Reviewer: Toni G
Rating: 5,0 de 5 estrelas
Title:
Review: Best pot I ever used. I have the whole set and food cooks so evenly and easiest pot to clean. Even when I burn food. Everything wipes right off.

Reviewer: Zarangiz
Rating: 5,0 de 5 estrelas
Title:
Review: I like this product, always using green pan for their safety and convenience in use. The seller doing good job delivering carefully ensuring that product is delivered in best condition.

Reviewer: Abc
Rating: 5,0 de 5 estrelas
Title:
Review: Perfect match for the other pieces that I found elsewhere. This is a great item, hope you enjoy yours.

Reviewer: AB
Rating: 4,0 de 5 estrelas
Title:
Review: I really like this pan, it’s small enough for cooking single servings and big enough for two. It has a very slick non-stick surface and cleans up nicely. The elevated handle doesn’t get hot. My only gripe is that the lid handle makes an occasional clicking sound. It’s screwed in and I tightened it a bit, which helped, but I didn’t want to tighten it too much. GreenPan’s coatings are non-toxic and designed to reduce carbon emissions when compared to other nonstick coatings. Overall, I think it’s a very good pot.

Reviewer: Christopher Garrett
Rating: 1,0 de 5 estrelas
Title:
Review: The non-stick feature of this pan/skillet was good for 3 uses, at which point it became difficult to clean and permanently stained. My only use was to cook eggs and hashbrowns on medium heat with either coconut oil or avocado oil. I used a silicon spatula. I cleaned the pan immediately after cooking with water and a dish cloth (no abrasive soap or brush). When cooking hashbrowns, I used some finely ground paprika and a smidge of butter. On the 2nd instance I noticed there was some slight stain from the paprika and it was difficult to clean. On the 3rd instance, it was impossible to remove. On the 4th instance, the eggs stuck to the skillet, even with coconut oil. On the exterior, the red coating was also stained and could not be cleaned; it was also rubbing off on the bottom.I contacted Greenpan’s customer support prior to submitting this review to see how it could be resolved. They responded by providing cleaning instructions, and while I recognize that some people might benefit from tips like this, they were irrelevant for me as I was already using an oil with a high flash point and immediately cleaned the pan after use.I’ll be returning the pan for a refund and purchasing a better nonstick pan from a different company,For reference, the response from the company:Thank you for contacting The Cookware Company.I am very sorry to hear about the issues with your cookware.Don’t worry, this issue can be easily resolved!It is possible that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of burned oil as opposed to the surface of the pan. This layer may not be visible at first but may turn yellow-to-orange-to brown as the layer builds up. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. Once complete, you may resume normal washing with soap and soft sponge. We have included our exterior cleaning method as well.Interior:Fill the pan halfway with water and bring it to a simmer for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser or any Melamine sponge and a little plain water on the warm surface to wipe away the food or stuck on oil. This should do the trick.The restoring sponge recommended for deep cleaning is perfectly safe. The sponge contains pores, which when moved around your pan, enables it to grab food and oil particles. Our cookware is coated and sealed and therefore, nothing will leach into your pan. Once the deep cleaning is complete, you may wash your pan as you normally would.Exterior:Plain tap water and the Mr. Clean Magic Eraser or any Melamine sponge should do the trick for minor staining! If you have stubborn stains, you may Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only***It is extremely important to avoid abrasive cleaners/brushes/sponges when cleaning nonstick ceramic coated cookware.*** ***Abrasive cleaners can scuff your pan ever so slightly, that it will affect the nonstick properties.***As a reminder from our Care & Use instructions:It is very important to know the smoke point of the oil you choose. We recommend oils with a high smoke point, to reduce the chances of oils getting too hot and sticking to your pan. We therefore recommend keeping Extra Virgin Olive Oil for the salad bowl and not using it as a cooking oil because it easily oxidizes on exposure to air and heat.Regular Olive Oil is a better option as it has a higher smoke point. We also find that many consumers like clarified butter (Ghee), Refined Coconut Oil, Grapeseed Oil, Peanut Oil and some vegetable oils with high smoke points. We suggest avoiding Avocado oil as this oil can become sticky when heated.Users should avoid all oils in spray form, as the tiny oil droplets will heat up very quickly and burn, creating a layer of carbonization on your pan.Please keep us posted and let us know if there is anything else with which we can assist.