Reviewer: Julio Cesar Valenti
Rating: 5,0 de 5 estrelas
Title: Bom produto.
Review: Bom produto, atendeu as expectativas

Reviewer: Rafael Rabelo
Rating: 4,0 de 5 estrelas
Title: Clássica, robusta e elegante
Review: Muito bonita e tem um corpo bem sólido e que passa segurança. Ela aquece rápido e tem uma boa capacidade de água. Aquece bem as xícaras mas não cabem muitas.A parte entre porta filtro e xícara é pequena, e ruim de usar uma balança, mas tem opções de bandeja menores por aí. Essa máquina vaporiza muito bem e rapidamente.De ruim mesmo são os acessórios, é broxante ver uma máquina desse valor entregando um tamper tão vagabundo, e apenas um porta filtro.A tomada é mais grossa, vai precisar de uma tomada 20A

Reviewer: Víctor Castillo
Rating: 5,0 de 5 estrelas
Title:
Review: SE RECOMIENDA

Reviewer: REZSHOPPER
Rating: 5,0 de 5 estrelas
Title:
Review: Best investment as a coffee lover. No need to pay 3 to 5 bucks for espressos or lattes. Definitely there is some learning curve , one needs to get the secret of making an espresso – warm up ,right grind size , proper levelling and tamp , pull the shot. I wasted good 20 dollars worth of coffee and an hour of youtubing until I got to pulling perfect shots everytime ( I never owned espresso machine before ).I dont own a grinder or anything , just play with grind size , too small coffee grind and light flow and too coarse too fast coffee flow.Machine is well built , sturdy and powerful. No issues making coffee for 2 to 3 people. Same taste as 3k machine.You can even make nice hot chocolate with steaming wand.Be careful not to lose the jet swirl tiny pin used for pressurized baskets , If lost can be purchased online easily.Highly recommend. Shipping experience was good and timely. No complaints.

Reviewer: Diego Suarez
Rating: 5,0 de 5 estrelas
Title:
Review: ¡Excelente!Investigue mucho para poder comprarlo y las recomendaciones fueros bastantes por encima de otras máquinas semi-profesionales, esta maquina tiene más características cercanas a una profesional, si buscas una máquina para iniciar un negocio y tienes bajo presupuesto Breville o Shankee son buenas pero carecen en ciertos aspectos, no te dejes engañar por el hecho de que traen molino, recuerda que Más es Menos, y además esta maquina tiene refacciones en Amazon cosas que no todas las máquinas de esta categoría son fáciles de conseguir, al menos que nosotros trabajamos esto de manera profesional te recomendaría mejor la Gaggia Clásico Pro, la presión de la lanzeta a diferencia de las que mencioné antes es mayor y te ayudará a emulsionar mejor la leche.

Reviewer: Scott Cameron
Rating: 5,0 de 5 estrelas
Title:
Review: best money i have ever spent on anything. fills all my need to make a proper cup of espresso in the mooring.the only issue i have is the one way turn on the steam wand, one extra pivot point for 25 more dollars?

Reviewer: R. Klein
Rating: 5,0 de 5 estrelas
Title:
Review: I’ve been enjoying coffee for almost sixty years.I’ve worked as a barista in my early twenties. I know my way around coffee; particularly when selecting beans; the roast; how to get the best grind using the best grinder; how to achieve the best cup of coffee using almost every conceivable method and device.These days I am prefer a delicious, smooth-bodied, crema-rich cappuccino when I wake up. Unfortunately, health concerns have limited me to just one cup of coffee a day, so I make damn sure I enjoy the best tasting espresso or cappuccino every morning.Ordinarily, I would have been using my time-tested and still reliable 1968 La Pavoni espresso machine. This machine took me over a year to master and once I had it down, no other espresso machine even came close to pulling the finest tasting espresso or caps you could drink.But the La Pavoni is a bulky and intensively time-consuming machine to use; especially in the morning once you’re out of bed and your brain still isn’t operating at 100% until AFTER you’ve enjoyed your coffee.I needed to find and purchase an interim type of counter-type of espresso machine. Oh, I will still use my La Pavoni for that special occasion, because there still isn’t, in my opinion, a machine that can produce a finer tasting espresso or cappuccino than the La Pavoni.After about a month of intensive research, which included reading and evaluating every review and recommendation I could find, the Gaggia Classic Pro is the model that kept coming up as the best in its price range EVERYWHERE.And then I started looking at the Youtube videos. Almost to a video, it was the Gaggia Classic Pro that was heralded as THE espresso machine to buy in its price range. And another surprise: the Gaggia Classic Pro had been receiving this endorsement going back decades.Another big plus: Gaggia is an Italian company that has the inside scoop on coffee…that’s all they do. They make coffee machines.I decided to purchase the Gaggia Classic Pro…and man oh man was this ever the right choice.It did take a couple of tries, even from this seasoned user, to appreciate all the ins and outs of this machine. The machine is far more sophisticated than it looks.But can it produce a satisfying espresso or cappuccino? And can it steam or foam up milk like no one’s business (providing you know what you’re doing and you don’t scald your milk…and especially if you have a talent making espresso art)?I only use bottled water so as not to build up sediment inside the machine. I like to keep my equipment cleaned, well maintained, and operational at all times. You need to understand how this machine is put together in order to master all of its secrets.My suggestion is: check out the HUGE volume of Gaggia Classic Pro Youtube videos online. They will teach you everything you need to know in order to get your Gaggia to produce the type of enjoyable espresso or cappuccino you like. But you do need to understand how the boiler and the rest of the components work together if you really want to achieve the finest results from the Gaggia Classic Pro.I have paired my Gaggia Classic Pro with the latest model of Baratza’s burr grinders in order to affect the perfect grind of the whole beans I use. And, by the way, I grind only the amount of beans I need for that morning’s coffee. The balance of my 1Lb once a month purchase of whole beans are kept in a sealed, but valved container in order to release the CO^2 that coffee beans give off.I set the burrs to the finest possible grind setting. I have found with the Gaggia Classic Pro, one of the secrets is to NOT tamp down the coffee to the point of a severe compression. Make sure the amount of coffee is evenly dispersed and then lightly tamp it down. Don’t forget to run hot water through the group head in order to preheat it.I also recommend purchasing an inexpensive hand held timer. You’ll need it. You’ll understand why after viewing many of the Youtube videos featured about the Gaggia Classic Pro.When you’re ready to make your cup, place a preheated cup under the group head and let ‘er rip. When the light goes off, press the OFF button. Then follow the Youtube recommendations for using the steam wand, otherwise you will run out of pressure before you obtain the type of steamed or foamed milk you need.And make sure you clean off the steam wand IMMEDIATELY after use and then let a blast of steam go through the wand to unclog it on its inside. And always use bottled water. NEVER use tap water with a Gaggia Classic Pro.If you do, your machine will die an early death in a couple of years instead of lasting a couple of decades.I recommend the Gaggia Classic Pro with a full five star rating. It is, without any doubt, the finest espresso machine anyone can purchase in this price range. It offers superior workmanship made from superior components and materials; it is a remarkably well-engineered device; it is an attractive model to place on your kitchen counter; it is easy to clean and maintain; and it will produce for you the tastiest espressos and cappuccinos at home for you to enjoy.