Reviewer: Jazzman
Rating: 5,0 de 5 estrelas
Title:
Review: I’ve owned a number of different brands of Air Fryers over the past 10 years and it has been very hit or miss. I moved into a smaller place recently and wanted a new Air Fryer that was better suited for smaller spaces and not take up too much counterspace. I searched long and hard and decided on this one. There is another version of this one that is slightly smaller and is WiFi enabled. I elected to go with this one since I could not think of a situation that I would want to control this unit remotely (although you can see the WiFi indicator on the touch screen, it doesn’t light up and there is no WiFi functionality in this unit. I assume the control panel on the WiFi version is exactly the same or they plan to make this one WiFi enable in the future as the reason for it being there.I’ve used it several times already to cook wings, fish, shrimp, and I even cooked a NY Strip in it (yep! I Air-Fried a steak… I know, I know… I said the same thing to myself that you are thinking while it was cooking), but to my surprise, using the preset worked like a charm. The steak was evenly cooked to a perfect medium well temp, just the way I like it. It was juicy, had a little char on the edges, tender and delicious (I cook a mean steak regardless). When I cooked the wings using the Chicken preset, I ended up adding additional time and increasing the temp since my previous experience with other Air Fryers indicated that the presets always undercook chicken, besides the fact that I like to flip them towards the end to ensure they are crispy all the around. The unit indicated 20 minutes @ 360 degrees. I changed it to 25 mins @390. At the end I flipped and added an additional 5 minutes for 10 wings and then after a total of 30 minutes Bam!!! Perfectly cooked chicken wings. I reduced the time by 5 minutes if I’m only cooking 5 wings or so. Pause at the 5 min remaining mark and flip. They come out just as crispy as if they were deep fried (non-battered wings) Now, 30 minutes is in no way faster than pan frying but waiting a little longer for healthier food is not a deal breaker in my book, especially if the food turns out good.The unit has a number of presets including one for Fries that alerts you when it’s time to flip. I have not used that preset yet but found the presets on every Air Fryer I have owned, to be hit or miss.Cleaning is a breeze. No, seriously, you cannot get any better than this. Simply let the unit cool. (DO NOT run it under water while it is hot, as it will warp the aluminum pan due to the rapidly changing temps which will also cause the Teflon coating to start to separate prematurely from the pan).Remove the crisper tray and run it under water or use the sprayer and then gently wipe it with a wet sponge or dish cloth using just warm/hot water or a mild soap. The rubber ends are removable, but I just leave them on and clean around them. Rinse the pan and wipe the same way. This is the easiest Air Fryer to clean. The non-stick surface, like all other Teflon based coating will deteriorate over time or improper care, therefore, use silicone, Teflon based or wooded utensils in it to avoid scratching the surfaces.It comes with no cookbook or any other accessories. There is an App that you can download that controls the Wifi version, but the App has dozens of recipes specific for use with both this model and the Wifi version.It has an actual on/off button where most units need to be unplugged (I unplug it anyway since I don’t trust touchscreen automated electronic panels which when defective can cut the unit on by itself). It has a timer and a preheat option. You can pause the unit, so you don’t have to reset the temp/time if you open it to check on your food allowing you to continue once you close it (major plus). The outside of the unit does “not” get hot. The fan ports the hot air out of the rear and has a built-in guard to ensure you have space behind it so that it is not flush up against the wall. There is a startup process when you first get the unit. Following the instructions, you basically run through each setting and a few presets to familiarize yourself with it. You’ll run preheat which will burn off and residual oils left from production. Unlike MANY of the others I have own or tried, there is no burning plastic odor when this thing is running. I had a different brand with an oven door and trays instead of a pan, that smelled like burning plastic that didn’t go away until I THREW it away.I chose this brand over so many others since I bought my daughter a previous model of the same brand. Since I have not heard a single complaint about it in 3 years’ time, I conclude that it is still running fine because she would not hesitate to call me and let me know how much she hates the piece of junk I bought for her for Christmas that one year.Overall, I am happy with this unit, although it did cut off prematurely once during cooking, but has since operated fine. I’ve had it less than 30 days but so far so good. It seems well thought out in the engineering department. While I should probably return for the one glitch, it has likely been resolved once the unit was unplugged and plugged back in.I highly recommend this unit if you are only cooking for 1-2 people. YMMV

Reviewer: yazilimcionline
Rating: 5,0 de 5 estrelas
Title:
Review: Eskiden aşırı gereksiz alet, fanlı fırın varsa gerek yok derdim ama fanlı kıytırık fırınların bununla uzaktan yakından alakası yok. Güçlü şekilde sıcak hava üfleyen, sirküle eden demiyorum sıcak hava üfleyen konveksiyonel fırın olmadığı sürece airfryer can kutaran bir cihaz.Bizde fanlı turbo dedikleri midi fırın da var ondan önce de fansız mini kullandık. İkisinin de ısınma hızı airfryer kadar değil. 1500w bir cihaz nasıl bu kadar hızlı ısınıyor aklım almadı. Değişik bir rezistans yapısı var demek ki. Zaten COSORİ’nin bu modeli için diğer airfryerlara göre daha hızlı ısınıyor ve daha hızlı pişiriyor diyorlar. 1500w yetmez mi acaba diyordum ama alakası yokmuş. Isı verimliliği çok iyi. 230dereceye çıkması da ayrı bir güzellik.Tek ya da iki kişi yaşayanlar için hatta küçük çocuklu 3 4 kişilik aileler için yeterli hacimde. Biz iki kişiyiz ve oldukça yeterli. Koca koca tencere usulü yemek yapmaya, kızartma yapmaya alışkınsanız sizi zorlar elbette. Minimal alet bunlar. 1 tabank patates kızartacaksın işte büyütmeye gerek yok. Mesela bir dilim hindi göğüs koyup yanına da hzır patates koyuyorum. 230 derece 15 dakikaya ayarlıyorum. İkisi de mis gibi pişiyor. Eğer ev patatesi yapacaksanız 190 derece 25 dakika daha iyi. Çünkü çiğ oluyor onlar.Bunun dışında pizza yaptık hazırlardan. Eskiden midi fırını açar yarım saat ısınmasını beklerdik. Isındıktan sonra da yarım saat pişmesini. Kenarları kıtır olsun falan derken 1 saat sürer fırında pişmesi 1 saat boyunca yanan bir fırın düşünün 2200W büyük hacim ve daha çabuk soğuyor. Airfryer da ise tam 10dk sürüyor 180 derecede. Zaten hemen ısınıp termostat atıyor sesini duyuyorsunuz 10dk boyunca 1500w çekmiyor.Döküm tava aşığı biriydim. O yanık tadı elbette vermiyor ama ev dumandan, yanık kokusundan kurtuldu. Evdekiler şükrediyor mutfak kirlenmiyor diye :Dİyilikleri say say bitmez. Künefe yaptm, cupcake yaptım, sufle yaptım ohooo. Hacim ufak çabuk ısınıyor. Fırında 1 tane tatlı yapmak istesen üşeniyorsun ya da fazla yapıp çok yiyorsun. Bunda öyle değil.Aletin eksiklerine gelecek olursak, bluetooh yok, keşke olsaymış.En düşük sıcaklık 75 derece,Süre sınırı 60 dakika,mesela kurutma yapmak isterseniz 40 45 derecede 3 4 saat çalıştırma imkanınız yok. çift hane dijit var 90 dakikaya kadar çıkar mı acaba dedim yok 60 da takılıyor.Başka ne eksiği var düşünüyorum aklıma gelmiyor.

Reviewer: marilyne beaudoin
Rating: 5,0 de 5 estrelas
Title:
Review: Je suis ravie enchanté. Il faut nettoyer la cuve avant de s en servir faire 3 préchauffages pour mise en service et que l odeur de plastique disparaisse ensuite on renettoie la cuve et ce soir cuisson d’un steak sans décongeler avec un morceau de papier de cuisson dessous steak grillé des 2 côté avec juste un spray d huile d olive de chaque côté. Steak cuit un peu saignant sans matière grasse. Cuve facile à nettoyer avec une éponge non abrasive. Que du bonheur et en plus un beau design. Je recommande

Reviewer: Albeca
Rating: 5,0 de 5 estrelas
Title:
Review: Me parece un electrodoméstico muy útil, lo veo como una mezcla entre el horno y la freidora con muchas de sus cosas buenas y algunas cosas que limitan su uso.En primer lugar, las cosas buenas, la principal yo creo por la que mucha gente mira este tipo de freidoras es por lo que se reduce el uso de aceites, y efectivamente así es, por ejemplo, al freír patatas con echarles un chorrito cuando las tienes cortadas y removerlas para que todas queden un poco impregnadas es suficiente para conseguir que queden deliciosas (no es el sabor idéntico al de fritas, pero están riquísimas también).También reduce el consumo de grasas al hacer carne, ya que toda la grasa que pueda tener la misma cae al fondo del recipiente y se hace todo como asado pero quitándole gran parte de la grasa.Además, la comida se cocina muy rápido, en pocos minutos tienes cualquier comida, ya viene con algunos productos predefinidos aunque tu puedes ajustar el tiempo y la temperatura como quieras.La variedad de cosas que puedes hacer es mucha, yo casi todo lo que hacía en el horno o en la sartén ahora las hago aquí, como empanadillas, patatas, salchichas, costillas, alitas, minipizzas, filetes, nuggets, …Ahora las cosas a tener en cuenta que pueden limitar su uso, no se pueden freír croquetas…. se sale el relleno, a no ser que las hagas muy espesas y las empanes dos veces.Otra cosa a tener bastante en cuenta es la capacidad, por ejemplo a la hora de hacer alitas, puedes hacer a la vez las suficientes para 2-3 personas dependiendo de cuantas coman, si quieres hacer para más personas ya tienes que hacerlas en dos tantas, yo por ejemplo que las suelo hacer con patatas fritas las hago en una tanda y en otra las alitas. Las empanadillas por ejemplo las hago de las grandes y las hago de 4 en 4, pero tardan poquísimo en hacerse (4-5 minutos) por lo que al final no tardan más que en el horno o en la sartén.El uso es muy sencillo, simplemente pones en la cesta lo que quieras hacer y enciendes la freidora, eliges temperatura y tiempo y si quieres que te avise a la mitad para dar la vuelta das al play y comienza a funcionar, si en algún momento abres la cesta automáticamente se pausa y al volver a cerrar sigue sola.Una cosa que me generaba dudas es la perdida de calor que tiene cuando sacas la cesta, he de decir que recupera muy rápido, porque como decía al hacer empanadillas en varias tandas estas sólo tardan 4-5 minutos en estar listas y tengo la cesta fuera cada vez que saco unas y pongo otras.Aunque como digo no tarda mucho en recuperar la temperatura me habría gustado el cajón de vidrio o al menos una ventanita para no tener que abrir a ver como van las cosas.Por todo esto es un electrodoméstico que recomiendo bastante siempre que tengas el hueco necesario en la encimera (como una freidora eléctrica de las de toda la vida) y si no necesitas cocinar para más de 4 personas cada día que se quedaría un poco pequeña para algunas cosas.Espero que mi opinión te sea útil.

Reviewer: R. Aljomai
Rating: 5,0 de 5 estrelas
Title:
Review: جربت ماركات اغلى من هذه ولكن هذه القلاية الهوائية افضل منهم. بالنسبة لي اخذ قطعتين من نفس هذا النوع يغنيني عن استعمال المنتجات التي توفر مكانين للقلي. يكون حتى اقل تكلفة وافضل في الطهي