Reviewer: Marie Kamer
Rating: 5,0 de 5 estrelas
Title:
Review: My Instant Vortex Plus Air Fryer Oven ReviewI ordered this air fryer on 09/11/2022 and received it on 09/16/2022. I had been reading a lot of good things about air fryers and had been toying with the idea of getting one for myself. I thought the 6 quart model would be just about the right size.It arrived well packaged in an outer box and was undamaged. I’ve read stories where people have received what they suspected were used and returned models, but that does not appear to be the case with me.Following the break in procedures in the included manual, I ran a foodless test cook at 400° for 20 minutes. I immediately detected the oft talked about burning plastic odor. It was noticeable, it was not nearly as over powering as some of the one star ratings made it sound.After the first test cook I allowed it cool for about 10 minutes and ran a second and then a third foodless test cook all at 400°. While I have no proof to back up my theory, I suspect the odor is nothing more then production oils burning off. The odor seemed to subside with each consecutive test cook. After a day or so it was completely gone. I should mention that taking the little “feet” off the plate in the basket did not have any effect either good or bad with respect to the odor as far as I could tell. But like I said, by the next day the odor was gone.This morning I tried my first actual test cook of a grilled ham and cheese sandwich. Buttered each side of the bread and preheated the air fryer. When it was ready I set the timer for 6 minutes at 400° with a flip at the 3 minute mark. Sandwich came out nice and toasty, though I would have preferred the cheese to be a little more gooey.Next I tried some home made French fries. I think I made a few mistakes. First, I used the Julian feature on my mandolin to slice the potatoes. The fries came out extremely thin and small. The next mistake was I placed them in the basket and sprayed a little EVOO on them, thinking it would help them crisp. Because they were so small and thin, some burned, the others just came out soggy from the EVOO. I’m chalking that up to inexperience.So I decided to tackle chicken wings. I dusted them with a flour, salt, pepper and paprika mix and cooked them at 380° for 20 minutes. While they did come out somewhat crispy, they were not the golden color I was looking for. I think my mistake here was in not brushing them with olive oil to help crisp up the skin. Another case of inexperience. I’m not going to give up though because I do dearly love me some fried chicken.My next foray into air fryer cooking was boneless pork chops. I seasoned these with salt, pepper, paprika, and garlic powder on both sides. Unless I’m following a recipe I don’t measure things, I just add till it “looks right”. Just for the heck of it I decided to use the Broil feature instead of Air Fry. I set the timer for 17 minutes and the temp at 400°. I flipped the chops at 8 ½ minutes. These came out perfect. A nice “bark” on the outside and juicy on the inside.I was so pleased with the way the pork chops came out, the next day I decided to take a run at bacon. I cooked two different batches. The first was using the air fryer setting. Time was six minutes, temp was 360°. When it was done the bacon still seemed to be not as crunchy as I would like, so I added 2 more minutes. This time they were nice and crunchy.My second batch was on Broil. You can’t change the temp which is preset at 400° so I reduced the cooking time down to five minutes. Personally I liked the Broil results better then the air fryer setting. So did my wife. As a side note, I was surprised at how little bacon grease remained in the pan after cooking. In the interest of full disclosure, after I opened the package of bacon, I cut the slab in half so they fit better in the basket. I was able to get six half slices into the pan without overlapping. Also after cooking I peeked inside the air fryer and did not see any evidence of bacon grease splatter anywhere.Since I already had a third of a breakfast done, I decided to go full Monty. I found three Yukon Gold potatoes in the kitchen so I peeled and diced them up. I tossed them with just a smidge of olive oil, garlic powder, salt, pepper and paprika. I tossed them in the fryer, selected broil and set the timer for 12 minutes. Remember, the temp for broiler is preset to 400° and can’t be changed. At least not as far as I could figure out.When they were done I taste tested a few and they were delicious so I called it good. While eating I came across a few of the bigger chunks that probably could have gone another minute or so, but that’s not a big deal. Then I cooked up some scrambled eggs for my wife and a couple sunnyside up for me, old school on the stove and breakfast was served. Over all I would have to say I was delighted with the results.I have not tackled the Dehydrate feature yet. I’m not sure how I feel about running my air fryer for several hours. I did take a stab at banana chips. To keep them from turning black some videos recommend dunking in salt water while another suggested using lemon juice. Since the one video didn’t mention how much salt to use, I went with the lemon juice. They did not “chip” and tasted like lemon. I think I’ll stick to slicing my bananas into my Raisin Bran.Tonight I’m testing out my air fryers ability to make the “perfect” baked potato. I placed two normal sized russet potatoes in the basket after stabbing them repeatedly with a fork and giving each one a loving massage with olive oil. I set it to air fry. Time set for 50 minutes at a temp of 400°. They were still a tad hard so I added another five minutes and that finished them off nicely. Dining Tip: Plain Greek yogurt makes an acceptable substitute for sour cream on a baked potato.If there is one thing I’m not happy with regarding this air fryer is its alert beeps. Usually half way through whatever cooking time you set, it will beep to remind you to shake or flip whatever you’re cooking. It will also beep to let you know the cooking cycle is done. The problem for me is the beep is so quiet I never hear it. I sit at my desk, right around the corner from the kitchen and still can’t hear it.The air fryer itself is so quiet I can barely hear it when it’s running. Thankfully I have Alexa to set those timers for me. OK, well I better end this review now or I’ll wind up writing a cook book. So in closing I have to say I am 100% happy and satisfied with my purchase.I did come across one other feature I’m not a big fan of. And that’s the timer. It only counts down in full miutes until you are down to the last minute, when it converts to a seconds count down. So when you’re cooking and the timer shows six minutes, you don’t know if that means six minutes and 55 seconds, or six minutes and 2 seconds. That 53 seconds can make a big difference in an air fryer. But I monitor my cooking anyway, so it’s not a deal breaker for me.

Reviewer: Bianca
Rating: 5,0 de 5 estrelas
Title:
Review: Primero debo decir que me asusté cuando leí lo del olor a plástico, pero, el instructivo del equipo es claro: haga una prueba en vacío tanto iemoo y a tantos grados, ese ciclo sí olió a plástico, posterior a eso, el olor no volvió.He hecho un poco de todo: mojarra frita, pescado, papas a la francesa evidentemente jaja! Con excelente sabor y bien doradito ( solo hay que ir aprendiendo a manejar tiempos de cocción y temperatura)Por otra parte, la base es fácil de lavar, el instructivo dice cómo hacerlo, así evitarás que se quede grasits pegada, aunque debo admitir que la base de pronto me da cosa que se ralle con la rejilla, pero trae protectores.El equipo emite varios bips para avisarte si ya terminó o para que voltees la comida.En cuanto al consumo eléctrico, no me aumentó ni $10 el pago de luz y eso que la uso de dos a tres veces x semana.

Reviewer: SURESH MUGA
Rating: 5,0 de 5 estrelas
Title:
Review: After a lot of research purchased this air fryer in January 25 and writing this review after using the product for nearly 5 months. We can cook literally anything in this fryer. We can bake, air fry, grill and reheat any item. You can cook items without using oil or minimal oil. I tried french fries, potato balls, momos, samosas etc. with highly satisfactory results. The items cooked in the fryer are crispy and delicious. The built quality is study and looks like lasts for quite a long time. The frying basket seems to be little delicate and I am using silicon baskets in it to ensure durability of non stick coating. I recommend to go blindly for the product.

Reviewer: DLeon86
Rating: 5,0 de 5 estrelas
Title:
Review: It’s perfect!I’m originally an Instant Pot Duo Plus owner, and I purchased that back in summer of 2020. In November of 2020, I decided to branch out and purchase the Instant Pot Duo Air-fryer Lid attachment just to get the air-fryer “experience” since I’d never tried one before.After 2 wonderful years of use, decided it was time to join the big guys and get a stand-alone airfryer because I found myself frequently using the air-fryer lid, more than I expected to. There were some cons with the lid, though, such as having to have your IP available to use with the lid, more to clean up since the air fryer bucket had to go into the inner liner and any juices or liquids that come off the food would go right into the inner liner itself which meant you had to clean both the bucket AND the inner pot of the Instant Pot. I still made it work though, because I LOVED cooking with that lid, and I managed to make so many good masterpieces with that thing!Fast forward, and my only regret about this stand alone air-fryer is that I didn’t get it sooner! I absolutely LOVE IT! I did encounter that “plastic smell” during the test run, but it went away fairly quickly. First run it was pretty strong; by second run (made a small batch of fries), it was ever so faint, but quickly dissipated. By third run (put a couple Nathan’s Hot Dogs in there), it was gone completely and all I could smell was the delicious food! I’m excited to cook some wings in it soon! I’ve cooked wings in my Instant Pot and crisped them using the air-fryer lid in the past, but it seems you can put the wings straight into the Vortex Plus air fryer: no need for that first step in the Instant Pot! very exciting and looks super roomy. Box says it can fit up to 2.5lbs of chicken which is plenty for me to eat plus have leftovers for a couple days, or even if I want seconds or thirds.I almost thought I would regret not getting the 6QT (I own a 6QT Instant Pot), but turns out the 4QT is plenty for a single person or maybe if you may cook for 1 or 2 other people (I don’t tend to have a lot of house guests; normally it’s just me and my college aged daughter), and it works out to about the same amount that would fit in the air fryer bucket that came with the lid attachment! The difference is in the Vortex everything is more spread out because of the shape and dimensions (I measured the air fryer basket on the 4QT and it is exactly 8in on each side. Would easily fit accessories that are 7.5″ or smaller), but it fits the same amount of food and gets better circulation.Also, I see people complaining about the warning label on the front of the unit. Sure, you could easily remove it with isopropyl alcohol by loosening up the adhesive and then scraping it off, but it’s there for a reason. Pretty sure removing it is classified under misuse of the product and would instantly void the warranty if anything were to go wrong and that label were missing from the unit. They’d (the company) def use that as an excuse to not help you with your issue(s) should they arise. So, I say suck it up and let the label stay. It’s there for your own safety and protection in case anything goes wrong and you end up needing to get something replaced or serviced. If it’s that serious, at least just move it to another part of the unit, like maybe the side or back, but def don’t toss it out completely. I personally see no problem with it being where it is, so mine is going to stay put. All I care about is what the inside can do, not something as frivolous as a warning label on the outside.Anyway, I digress. I wanted to finish off by saying, I recommend this appliance and its size if you are a single person, or maybe a household of two; up to 3 persons. If you believe you are going to be making much larger portions of food, or larger batches for multiple ppl, then adjust accordingly and get the 6QT, 9QT, or even 10QT. I personally do not need anything that big, so 4QTs is plenty. Also I was so glad that I was able to measure the inner basket because it seems that information is so difficult to find anywhere. I mentioned it above, 8″ X 8″ square with rounded corners. I find that a lot of the accessories that will fit into the 6QT Instant Pot, will fit into the 4QT Instant Vortex Plus Air Fryer. So I will purchase accessories based on that information. Generally, anything between 7″ and 7.75″ will fit into it unless it’s just very oddly shaped or something.I’m excited to cook a lot of my other favorite dishes in this unit, as well as dishes I’ve never tried cooking in it before! Worth the money spent! I chose the Instant Vortex Plus because Instant is a brand that I already have experience with, and therefore it’s a brand I trust. I look forward to seeing what else they come out with.

Reviewer: Mamá gallina
Rating: 5,0 de 5 estrelas
Title:
Review: En casa estamos impresionados con el rendimiento de esta freidora. Tiene una apariencia elegante con su cara de acero inoxidable y botones grandes y fáciles de leer. Cuenta con seis configuraciones de cocción, que incluyen freír al aire, asar, rostizar, hornear, recalentar y deshidratar, con diferentes configuraciones de temperatura y tiempo programables. El dial permite una fácil selección para que no tengas que hacer clic en un botón 100 veces para llegar a la temperatura que está buscando. La canasta de la freidora es grande (6 cuartos de galón) y cuadrada, lo que tiene suficiente espacio para cocinar, lo que hace que sea una inversión inteligente para el hogar de una familia. Muy fácil de usar y limpiar.La comida queda muy rica en poco tiempo. Los gratinados sales espectaculares, así como las fajitas y vegetales.No hemos dejado de usarla desde que llegó.